Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce
Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rich stir-fried pork belly and nagaimo yam with oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rich stir-fried pork belly and nagaimo yam with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce:
  1. Make ready 150 grams Thinly sliced pork belly
  2. Take 10 cm-length, medium-thickness Nagaimo Yam
  3. Make ready 1 tbsp ★ Oyster sauce
  4. Get 1/2 tbsp ★ Soy sauce
  5. Take 1/2 tsp ★ Sugar
  6. Take 1 tbsp ★ Sake
  7. Prepare 1 tsp ★ Sesame oil
  8. Take 1/2 tbsp ★ Chinese stock powder
  9. Prepare 1 as required Chopped spring onion
Steps to make Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce:
  1. Cut the pork into bite-sized pieces and slice the yamaimo yam into thin batons.
  2. Combine the ★ seasonings.
  3. Heat a little of vegetable oil ( not included in the ingredients list) and fry the pork. When its colour is changed add the nagaimo yam and fry.
  4. After the pork and yamaimo yam are fried add the seasonings combined at Step 2 and stir well.
  5. Transfer to a serving dish. Garnish with chopped spring onion if you like. It is optional.

So that’s going to wrap it up for this exceptional food rich stir-fried pork belly and nagaimo yam with oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!