Hello everybody, hope you are having an incredible day today.it’s Gerald Weaver. Today, I will show you a way to prepare a special dish, japanese amberjack grilled with salt. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Amberjack grilled with salt is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Amberjack grilled with salt is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Amberjack grilled with salt:
- Get 1 filet of Japanese Amberjack
- Get 1 dash salt
- Take 3 or more favorite vegetables (to grill together)
- Take 100 g grated daikon
- Make ready 2 table spoons ponzu
Instructions to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
So that’s going to wrap this up with this exceptional food japanese amberjack grilled with salt recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
