Hey everyone, welcome to our recipe page.it is Walter Palmer. Today, we’re going to make a special dish, no salt vegetable stock. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No salt vegetable stock is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. No salt vegetable stock is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no salt vegetable stock using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No salt vegetable stock:
- Get 1 carrot
- Take 1 onion
- Prepare 2 sticks celery
- Get 2 bay leaves
- Take 2 mushrooms
- Make ready Tablespoon dried oregano
- Prepare Water
Instructions to make No salt vegetable stock:
- Prep veg. You don’t have to peel the carrot or the onion. However as our veg is organic and we have a baby in the house (and babies have lower immunity) there can be germs in the mud that even when washed are still present so I peel both here.
- Chop all ingredients and add to pan. It’s worth saying that you can add other veg if your looking for other flavours, such as leek, parsnip, black peppercorns or other herbs like thyme, sage etc
- Cover with water. The more water you add the weaker the stock flavour
- Bring to a boil and when simmering turn down and leave to simmer for 1 hour
- Once hour has passed strain and keep in fridge for 3 days or freezer for longer
So that is going to wrap it up for this exceptional food no salt vegetable stock recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
