5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce
5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 5 minutes egg with garlic chives & tofu in oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 5 minutes egg with garlic chives & tofu in oyster sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:
  1. Take 4 medium Eggs
  2. Get 1/2 bunch Chinese chives
  3. Get 1/2 block Tofu
  4. Get ★Flavoring Ingredients
  5. Take 1 tbsp ★Sake
  6. Get 1/2 tbsp ★Soy sauce
  7. Make ready 1 1/2 tbsp ★Oyster sauce
  8. Take 1 tsp ★Grated ginger
  9. Take 1 tbsp Sesame oil
Steps to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:
  1. Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
  2. While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
  3. While Step 1 is microwaving, combine the ★ ingredients.
  4. While Step 1 is microwaving, beat the egg.
  5. Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
  6. Add the tofu from Step 1 and quickly scramble with the egg.
  7. Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
  8. Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
  9. Serve on a dish and enjoy.

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