Salt-Cured Sweet Shrimp
Salt-Cured Sweet Shrimp

Hey everyone, I hope you’re having an incredible day today.it’s Lily Hawkins. Today, we’re going to prepare a distinctive dish, salt-cured sweet shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt-Cured Sweet Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Salt-Cured Sweet Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salt-cured sweet shrimp using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Cured Sweet Shrimp:
  1. Take 30 shrimp Amaebi (sweet shrimp)
  2. Make ready 1/2 tsp Salt
  3. Get 1 tsp Shochu
  4. Prepare 1/2 Red chili
Instructions to make Salt-Cured Sweet Shrimp:
  1. Obtain fresh amaebi (called sweet shrimp). All this was 300 yen.
  2. Pull the heads off the shrimp.
  3. Peel the shells off too, and separate the shrimp, shells and heads. The shells and heads can be used to make soup stock so don't throw them out.
  4. Rinse the peeled shrimp quickly in shochu (an appropriate amount-not the 1 tsp listed with the ingredients), and pat dry with paper towels.
  5. Mix the peeled shrimp with 1 teaspoon of shoshu, 1/2 teaspoon salt, and sliced red chili pepper.
  6. Put the shrimp in a jar that has been sterilized in boiling water, and leave to mature for 2 days. Stir it gently with chopsticks occasionally.
  7. Done! They are rich and plump with a refined saltiness that is delicious. They don't keep well, so finish them within 2 to 3 days.
  8. The shrimp shells yield great stock so don't throw them out. If you make miso soup using this stock, it's sublime! You can put the heads in the miso soup, or deep fry them dusted with flour.

So that is going to wrap it up with this exceptional food salt-cured sweet shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!