Hello everybody, welcome to our recipe page.it’s Alex Houston. Today, we’re going to make a distinctive dish, salt and vinegar kale crisps 🌱 🥬. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salt and Vinegar Kale Crisps 🌱 🥬 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salt and Vinegar Kale Crisps 🌱 🥬 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salt and vinegar kale crisps 🌱 🥬 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt and Vinegar Kale Crisps 🌱 🥬:
- Make ready A few stems of Kale
- Prepare 1 spray or a few drops of good rapeseed or olive oil
- Take 1 pinch seaweed
- Take 1 splash brown rice vinegar
- Prepare 1 shake of furikake or sesame seeds
Steps to make Salt and Vinegar Kale Crisps 🌱 🥬:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy 😋
So that’s going to wrap this up for this special food salt and vinegar kale crisps 🌱 🥬 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
