Soft mince bread
Soft mince bread

Hey everyone, I hope you’re having an incredible day today.it is Ethan Rose. Today, I will show you a way to make a special dish, soft mince bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft mince bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soft mince bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft mince bread:
  1. Get Minced meat
  2. Get 500 grams minced meat
  3. Take 2 white onions
  4. Get 2 garlic cloves
  5. Make ready 1 tsp salt
  6. Make ready 1 tsp cumin
  7. Get 1 tsp cayenne pepper
  8. Get 1 tsp paprika powder
  9. Prepare 1/2 tsp black pepper
  10. Prepare 60 ml sunflower oil
  11. Prepare Dough
  12. Make ready 500 grams flour
  13. Get 10 grams yeast
  14. Make ready 18 grams sugar
  15. Take Pinch salt
  16. Make ready 75 ml sunflower oil
  17. Get 300 ml lukewarm water
  18. Prepare Extra 15 ml sunflower oil
  19. Make ready 1 egg yolk
  20. Take Nigella seeds
Steps to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

So that is going to wrap it up with this special food soft mince bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!