Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fish thoran (meen pattichathu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Thoran (Meen Pattichathu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish Thoran (Meen Pattichathu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Get 1/2 kg fish cleaned and cut to small pieces
- Get 1/2 cup tamarind green (Cheema puli)
- Take INGREDIENTS FOR THE GRAVY
- Prepare 1/4 cup onions small
- Get 1 tbsp Ginger,garlic chopped-each
- Take 5 nos green chillies or Kanthari
- Take 1/2 tsp turmeric
- Take 3 sprigs curry leaves
- Get 1 tsp salt (to taste),approx;
- Make ready 1 cup coconut grated
Instructions to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
So that’s going to wrap it up with this special food fish thoran (meen pattichathu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
