For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Make ready 3 to 4 Chinese cabbage leaves
  2. Take 20 grams Hijiki (dried)
  3. Take 1 can Canned tuna
  4. Get 1 tbsp ☆Sesame oil (for stir frying)
  5. Prepare 1/2 tbsp ☆Grated garlic
  6. Prepare 2 tsp ★Chicken soup stock (powder)
  7. Make ready 1 tbsp ★Oyster sauce
  8. Take 2 tbsp ★Mayonnaise
  9. Make ready 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
  10. Make ready 1 (I added leftover chikuwa)
Instructions to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
  2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
  3. Add the hijiki…
  4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
  5. Add the cabbage, and cook until it's completely wilted.
  6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
  7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
  8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

So that is going to wrap this up for this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!