Hey everyone, welcome to our recipe site.it’s Benjamin Hoffman. Today, I’m gonna show you how to prepare a distinctive dish, ackee and salt fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ackee and salt fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ackee and salt fish is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ackee and salt fish using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ackee and salt fish:
- Prepare ingredients
- Get 1 can ackee drained
- Prepare 1/2 lb boneless salt cod
- Take 3 tbsp oil
- Take 2 onions, sliced
- Get 1/4 tsp dried thyme
- Take 1/4 scotch bonnet pepper skin finely chopped up
- Get 1 small tomato, chopped
- Make ready 3/4 tsp tomato paste
- Take 1/2 sweet pepper chopped
- Make ready 1/8 tsp black pepper:
Instructions to make Ackee and salt fish:
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.
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