Hello everybody, I hope you are having an amazing day today.it is Sadie Benson. Today, I will show you a way to prepare a special dish, cabbage with salt sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage with Salt Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage with Salt Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage with salt sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with Salt Sauce:
- Get 1/2 Cabbage
- Make ready 1 tsp ◎ Salt
- Get 1 clove ●Garlic (grated)
- Get 1 tbsp ● Sesame oil
- Make ready 1/2 tsp ● Salt
- Prepare 1/2 tsp ● Umami seasoning
- Get 1 ● Coarsely ground black pepper
Instructions to make Cabbage with Salt Sauce:
- Tear the cabbage into bite size and put it in a plastic bag(or a bowl) and sprinkle some salt and rub rub it into the cabbage. Leave the cabbage for a while till some water comes out of it.
- Squeeze the cabbage from step 1 like when you make a rice ball, drain the water well from it and put it in a bowl (or a plastic bag).
- Add all ● ingredients to it then it is ready. ※See how it taste and you decide how much salt you want to add to it.
- I recommend another recipe【Lettuce with salt sauce】 - - https://cookpad.com/us/recipes/158636-lettuce-with-salt-sauce
So that’s going to wrap it up for this special food cabbage with salt sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
