Hey everyone, welcome to our recipe site.it is Robert Briggs. Today, we’re going to make a distinctive dish, toasted coconut & pink salt chocolate bark ❤️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toasted Coconut & Pink Salt Chocolate Bark ❤️ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Toasted Coconut & Pink Salt Chocolate Bark ❤️ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have toasted coconut & pink salt chocolate bark ❤️ using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Take Bar dark chocolate (mine was 75%)
- Take Toasted coconut flakes
- Make ready Himalayan pink salt
Instructions to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Melt the chocolate in the microwave, it usually takes about a minute and stop it every 20 seconds to stir it.
- Line a baking tray with parchment paper and pour your chocolate out.
- Sprinkle with coconut flakes and a good grind of the pink salt. Chill then enjoy!
So that is going to wrap this up with this exceptional food toasted coconut & pink salt chocolate bark ❤️ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
