Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet thai chili chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Thai Chili Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Thai Chili Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Thai Chili Chicken:
- Get 2 Large Boneless Chicken Breasts
- Prepare 1 cup AP Flour
- Get 2 Large Eggs, beaten
- Make ready 1-2 Carrots Shredded
- Take 1 cup Sweet Thai Chili Sauce
- Make ready 1 Small Can of Water Chestnuts
- Get 2-4 Green Onions, finely chopped
- Make ready Salt and Pepper
- Take Sesame Seeds
- Make ready Canola Oil
- Get 1 (15 ounce) can of Chopped Pineapple, drained
- Make ready Steamed Rice
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
So that’s going to wrap this up for this exceptional food sweet thai chili chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!