Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, plump and firm ♪ chicken breast with ketchup and oyster sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook plump and firm ♪ chicken breast with ketchup and oyster sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:
- Prepare 1 Chicken breast
- Prepare 1 dash each ☆ Sake, salt, and pepper
- Take 1 tbsp each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce
- Get 1 Vegetable oil and katakuriko
Instructions to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:
- Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce.
- Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.
- Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly.
So that’s going to wrap it up for this exceptional food plump and firm ♪ chicken breast with ketchup and oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
