My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello everybody, hope you are having an incredible day today.it’s Myrtie Paul. Today, I will show you a way to prepare a special dish, my salt & pepper squid with szechuan pepper πŸ™„. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Prepare 3 pieces Squid
  2. Take 1 heaped tbls salt and pepper seasoning
  3. Take 1 pinch Szechuan peppers
  4. Prepare 1 Green Chilli peper diced
  5. Get 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that is going to wrap it up for this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!