Fish curry (traditional style)
Fish curry (traditional style)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish curry (traditional style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#must watch this amazing recipe 😍 #New year special #Summer special # Ingredients for frying fish. Home made traditional sri lankan Fish Curry with a blend of Sri Lankan spice mix. Checkout more for more recipes Jackfruit curry ➡.

Fish curry (traditional style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish curry (traditional style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry (traditional style):
  1. Get 750 gms fish cut and cleaned
  2. Get 3 tbsps oil
  3. Make ready 3 tbsps chillie powder(kashmiri chilli powder)
  4. Get 1/2 tsps turmeric powder
  5. Take 1/2 tsp salt (to taste)
  6. Prepare 1 tsp fenugreek (Uluva)
  7. Get 1 tsps mustard seeds
  8. Prepare 3 tbsps onion small , finely chopped
  9. Prepare 1 tbsp ginger-garlic finely chopped (paste) each
  10. Take 4 - 5 sprigs curry leaves
  11. Get 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

Fish cooked in ethnic, traditional style. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern Indian culinary influences in its ingredients. South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.

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