Hello everybody, welcome to my recipe page.it is Eugenia Gomez. Today, we’re going to prepare a special dish, candy bar cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Candy Bar Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Candy Bar Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Candy Bar Cake:
- Take chocolate
- Prepare 1 box Chocolate Fudge or Swiss Chocolate cake mix
- Get 3 large eggs
- Make ready 1 cup vegetable oil
- Prepare 1 1/2 cup buttermilk
- Prepare 1 small box instant vanilla pudding mix
- Make ready 1 whipped cream cheese frosting recipe
- Prepare 2 large candy bars of choice crushed up approx. 1 cup
Steps to make Candy Bar Cake:
- Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
- Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
- Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
- Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
- Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
- Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
- Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
- Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
So that’s going to wrap this up with this special food candy bar cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
