Simple Chinese Cellophane Noodle Salad
Simple Chinese Cellophane Noodle Salad

Hello everybody, welcome to our recipe site.it’s Marcus Wade. Today, we’re going to make a special dish, simple chinese cellophane noodle salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple Chinese Cellophane Noodle Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Chinese Cellophane Noodle Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
  1. Get 100 grams Cellophane noodles
  2. Make ready 1 Cucumber
  3. Make ready 6 Imitation crab sticks (or ham)
  4. Get 1 Egg (for the kinshi tamago) optional
  5. Make ready Dressing
  6. Make ready 3 tbsp Soy sauce
  7. Take 2 tbsp Sesame oil
  8. Get 2 tbsp Sugar
  9. Make ready 1 1/2 tbsp Vinegar
  10. Make ready 1 Umami seasoning
  11. Prepare 1 dash less than 1 tablespoon Sesame seeds
Instructions to make Simple Chinese Cellophane Noodle Salad:
  1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
  2. Julienne the cucumber and shred the crab sticks thinly.
  3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
  4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
  5. Transfer to a serving dish. Serve.

So that is going to wrap this up with this special food simple chinese cellophane noodle salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!