Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something that I’ve loved my entire life.

Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper. I tend to make konnyaku Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining Add the atsuage strips back in the pan, and add the soy sauce, mirin and sugar, and toss around well to. Spicy Dipping SauceThe Spruce. sesame oil, chili pepper flakes, scallions, soy sauce, chopped.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
  1. Get 1 slab Konnyaku
  2. Take 1 packet Bonito flakes
  3. Take 1 tbsp ● Oyster sauce
  4. Get 1 tbsp ● Mayonnaise (low calorie)
  5. Take 1/2 tbsp ● Soy sauce
  6. Get 1 tsp ● Cooking sake
  7. Prepare 1/2 clove ● Garlic, grated (optional)
  8. Make ready 1 Red chili pepper

Tomato sauce + sauteed chopped onions. Mayonnaise sauce mixed with puree of Cold trout, salmon trout and blanched herbs, spinach, water parsley, shellfish. chervil, tarragon, Pass through very fine sieve. Spicy seasoned oyster crackers are a must-make recipe! These are a big hit at any party or gathering.

Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
  1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
  2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
  3. Boil the konnyaku bits to remove the smell. Drain in a colander.
  4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
  5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
  6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
  7. For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
  8. And another konnyaku recipe, see

So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me. You can add more or less to your liking. Mix around in the bag or container until all. Shrimps sautéed in oyster sauce with ginger, garlic, button mushrooms and broccoli. Tuna, asparagus, grilled eel, scallion seasoned with eel sauce and spicy mayo.

So that’s going to wrap it up for this exceptional food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!