Sea Salt Chocolate Caramel Cheesecake
Sea Salt Chocolate Caramel Cheesecake

Hello everybody, I hope you are having an amazing day today.it’s Inez Fields. Today, we’re going to prepare a special dish, sea salt chocolate caramel cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sea Salt Chocolate Caramel Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sea Salt Chocolate Caramel Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:
  1. Take crust
  2. Get 1 packages graham crackers
  3. Prepare 1/2 stick butter
  4. Get 1 tbsp brown sugar
  5. Get cheesecake
  6. Prepare 16 oz cream cheese
  7. Get 1 cup sugar
  8. Get 2 eggs
  9. Take 1 caramel with sea salt lindt chocolate bar
  10. Prepare 2 tbsp cocoa powder
  11. Prepare 1 tsp sea salt
  12. Prepare 1 tbsp all-purpose flour
  13. Make ready 1 tbsp pure vanilla extract
Instructions to make Sea Salt Chocolate Caramel Cheesecake:
  1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
  2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
  3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
  4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
  5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

So that’s going to wrap this up with this exceptional food sea salt chocolate caramel cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!