Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's southwestern chili con queso dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Chili Con Queso Dip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Southwestern Chili Con Queso Dip is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
- Make ready ● For The Cheeses
- Take 2 Pounds Velveeta Cheese Brick
- Prepare Mexican 3 Cheese [for garnish - optional]
- Prepare ● For The Hard Vegetables
- Prepare 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
- Get 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
- Take 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
- Take 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
- Prepare 1/4 Cup Red Onions [fine minced + reserves for garnish]
- Make ready 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
- Prepare 1/4 Cup Jalapeños [fine minced + reserves for garnish]
- Prepare 1 tsp Garlic [fine minced]
- Take ● For The Soft Vegetables Herbs & Seasonings
- Make ready 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
- Make ready 1 tsp Ground Cumin
- Make ready 1/2 tsp Mexican Oregeno [crushed]
- Get 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
- Take 4 tbsp Quality Mexican Beer
- Take ● For The Proteins
- Take 2 Cans Chili With Beans [your favorite brand]
- Make ready ● For The Sides & Garnish
- Get as needed Fresh Green Chives [garnish]
- Prepare as needed Sturdy Plain Or Lime Tortilla Chips
Instructions to make Mike's Southwestern Chili Con Queso Dip:
- Fine mince your vegetables.
- Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
- Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
- Chop your room temp cheese into 1" cubes.
- Add everything to your cheese except for fresh cilantro.
- Fully drained and paper towel dried ROTELL Tomatoes pictured.
- Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
- Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
- Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
- Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!
So that’s going to wrap it up for this exceptional food mike's southwestern chili con queso dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
