Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise
Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat-wrapped tofu with oyster sauce and mayonnaise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meat-wrapped tofu with oyster sauce and mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:
  1. Get 8 slice Thinly sliced pork
  2. Prepare 8 pieces - see step 1 Tofu (silken or firm)
  3. Take 2 leaves Cabbage
  4. Make ready 1 Cheese (the melting or non-melting kind)
  5. Prepare 1 tbsp Mayonnaise
  6. Get 1 tbsp each Sake and mirin
  7. Take 1 tsp Sugar
  8. Take 1 tsp Oyster sauce
Instructions to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:
  1. After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
  2. Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
  3. Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.

So that’s going to wrap this up with this special food meat-wrapped tofu with oyster sauce and mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!