Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce
Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, layered and steam-cooked cabbage and pork with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook layered and steam-cooked cabbage and pork with oyster sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Make ready 4 large leaves Cabbage
  2. Get 100 grams Thinly-sliced pork belly
  3. Prepare 1 tbsp ● Soy sauce
  4. Take 1 tbsp ● Sake
  5. Prepare 1 tbsp ● Mirin
  6. Make ready 1 tsp ● Oyster sauce
  7. Prepare 1 tsp ● Sesame oil
  8. Make ready 1 ● Grated ginger
Instructions to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
  2. Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
  3. Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
  4. Layer the cabbage alternating with the pork in a pot.
  5. Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
  6. When the cabbage is soft and the pork is cooked through, it's done.

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