Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Make ready 1 Sweet potato (medium)
  2. Take 100 grams Enoki mushrooms
  3. Take 1 tbsp ★ Mayonnaise
  4. Take 1 tsp ★ Oyster sauce
  5. Take 1 tsp ★ Soy sauce
Instructions to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
  2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
  3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

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