”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, hope you’re having an amazing day today.it’s Lelia Pearson. Today, we’re going to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Make ready 100 g Chicken Thigh
  2. Get ☆Marinade☆
  3. Take 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Get 1 Pinch Sugar
  6. Get 2 Tea Spoon Freshly ground black pepper
  7. Prepare 1/2 Tea Spoon Grinded garlic
  8. Get 1/2 Tea Spoon Grinded ginger
  9. Prepare ☆For Frying☆
  10. Get 3 Table spoon Potato starch (corn starch can be alternative)
  11. Take Oil to fry
Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

So that’s going to wrap it up for this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!