Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy mexican chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Mexican Chili is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Mexican Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy mexican chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexican Chili:
- Prepare 1 lb Ground beef
- Take 1 large white onion
- Get 1 red bell pepper
- Take 1 green bell pepper
- Get 1 can pinto beans
- Take 1 can black beans
- Make ready 1 can kidney beans
- Take 1 cup salsa Verde
- Make ready 1 1/2 cups mexican blend cheese
- Get 2 tablespoons cholula hot sauce
- Take cooking oil/spray
Steps to make Cheesy Mexican Chili:
- First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
- Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
- Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
- Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
- To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.
So that is going to wrap this up for this special food cheesy mexican chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!