Salmon in oyster sauce
Salmon in oyster sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat oil in a medium skillet over medium heat. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. Enjoy watching at tara na pong kumain!!!

Salmon in oyster sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon in oyster sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in oyster sauce:
  1. Make ready 2 salmon fillets, skinned
  2. Take 2 tbsp. oil
  3. Make ready 1 garlic clove, peeled and crushed
  4. Prepare 30 g brown sugar
  5. Prepare 2 spring onions, chopped
  6. Prepare 60 ml (about 4-5 tbsp.) oyster sauce
  7. Take 100 ml water

Contributed by Suzie at Healthy Recipes For diabetic Friends Y-Group. Fresh salmon fillets are pan-fried to perfection and served with an oyster sauce. Perfect served over freshly cooked rice and a side of steamed broccoli. Super easy Asian salmon made with few ingredients, but tastes so incredible!

Instructions to make Salmon in oyster sauce:
  1. Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
  2. Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
  3. Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
  4. Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.

Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! Simply cooked salmon with a fresh pea shoot salad is almost effortlessly easy to prepare. Fried shallots, although maybe not all that healthy, deliver wokfuls of flavour - but you can always leave them out if you are In a bowl mix together the oyster sauce and soy sauce with the remaining shaosing. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters. Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less MSG.

So that’s going to wrap this up with this exceptional food salmon in oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!