Hey everyone, welcome to our recipe site.it is Mary Reynolds. Today, I’m gonna show you how to prepare a special dish, my deep fried salt & pepper squid. 😊. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Deep fried Salt & Pepper Squid. 😊 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Deep fried Salt & Pepper Squid. 😊 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Get 2 Squid cut into lengths thin pieces
- Make ready 3 tsp Salt and Pepper seasoning
- Get 8 tbls Corn flour/ starch
- Make ready Enough veg oil for deep frying
- Take 1 Egg white
Steps to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So that’s going to wrap this up for this exceptional food my deep fried salt & pepper squid. 😊 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
