Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is something which I have loved my entire life.
This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner. It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles. But the magic of Yakisoba flavour is thanks to a powerhouse yakisoba sauce (which is also super easy to make at home!).
To begin with this particular recipe, we have to prepare a few components. You can cook pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
- Take 2 packs Uncooked Chinese noodles
- Make ready 160 to 200 grams Pork
- Make ready 2 head Bok choy
- Take 1/2 Onion
- Prepare 2 clove Garlic, finely chopped
- Prepare 3 tbsp ★ Sake
- Prepare 4 tbsp ★ Oyster sauce
- Take 4 tbsp ★ Mayonnaise
- Prepare 1/3 tsp ★ Coarsely ground black pepper
- Get 1 dash, to finish Sesame oil
- Get 1 Salt
Yakisoba is a Japanese noodle stir fry made with stir fried wheat flour noodles, chopped pork belly, and vegetables such as cabbage, carrots, sprouts and onions, tossed in a tangy, sweet and sour sauce primarily flavored with Japanese Worcestershire sauce, soy sauce, oyster sauce, salt and pepper. Remove the rind from the pork belly and thinly slice the meat. Generously season the pork with salt and pepper. Heat the oil in a large wok or non-stick frying pan.
Steps to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
- Cut up the bok choy and pork into bite-sized pieces. Cut the onion into 5 mm wide wedges. Combine the ★ ingredients in a bowl.
- Boil the uncooked Chinese noodles. Drain, and rinse the noodles, and drain well. Place in a boil and coat with a little oil (not listed in ingredient list).
- Heat some oil in a frying pan and stir-fry the pork and garlic over high heat.
- When the pork is cooked, add the bok choy and onion and continue stir-frying. Once the vegetables are cooked, add the noodles and the ★ ingredients, and stir-fry over high heat.
- When the sauce has coated the noodles completely, turn off the heat. Taste, and adjust the seasonings if needed with salt. Drizzle with sesame oil to finish.
- Transfer to serving plates and top with coarsely ground black pepper and mustard paste to taste.
Heat vegetable oil in a large skillet. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
So that is going to wrap this up with this exceptional food pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
