Hey everyone, I hope you are having an amazing day today.it is Matilda Sharp. Today, we’re going to make a special dish, crockpot vegetable soup (low salt). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot Vegetable Soup (low salt) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Get 1 quart Vegetable broth (low sodium preferred)
- Take 3 Potatoes sliced or cubed
- Get 12 oz Diced onions and celery (which I purchased at the supermarket)
- Prepare 1 can Diced tomatoes
- Take 1 can Tomato paste
- Make ready 1 can Chopped spinach
- Take 1 Bay leaf
- Make ready 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap this up with this special food crockpot vegetable soup (low salt) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
