Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest beef and sausage chili stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Get 1 steak or small roast
  2. Prepare 9 Italian sausage links
  3. Make ready 2 large potatoes
  4. Make ready 1 onion (any color)
  5. Make ready 2 large tomatoes
  6. Get 2 boxes low sodium beef or vegetable stock
  7. Make ready seasonings:
  8. Take Minced garlic or garlic salt
  9. Prepare ground cumin
  10. Make ready ground pepper (red white and black)
  11. Take Fresh or dried chives
  12. Make ready parsley, basil and oregano mix
  13. Prepare (optional) seasoning salt
  14. Get (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap it up with this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!