Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's chicken pad thai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Chicken Pad Thai is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? You asked for an easy chicken Pad Thai recipe, so here it is! A faster, easier version of Pad Thai, this yummy recipe will leave you craving more.
To begin with this particular recipe, we must prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Take ● For The Pad Thai Noodle Mixture
- Make ready 12 oz Rice Noodles Sticks
- Make ready 1 Cup Shreaded Pre-cooked Chicken
- Prepare 1 Cup Fresh Bean Sprouts [left whole]
- Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready 2 LG Eggs [scrambled]
- Make ready 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Prepare 1/4 Cup Fine Minced Chives
- Make ready 3 tbsp Garlic Olive Oil [devided]
- Take as needed Soy Sauce
- Make ready ● For The Pad Thai Sauce
- Make ready 1 tbsp Quality Fish Sauce
- Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
- Take 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Get 1 tbsp Oyster Sauce
- Get 1 tbsp Hoisin Sauce
- Make ready 1/2 tsp Red Pepper Flakes
- Take 1/8 Cup Water
- Make ready ● For The Sides & Garnishments
- Make ready as needed Crushed Peanuts
- Get as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Get as needed Soy Sauce
Gluten free homemade noodles with authentic flavors that are better than Chicken Pad Thai is my favorite thing ever to order whenever we go for Asian takeout. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own. Chicken Pad Thai is very easy to make at home and a crowd pleaser.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible. I get it - we want the flavor and the heartiness without the bloat. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients.
So that’s going to wrap it up with this exceptional food mike's chicken pad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!