Hey everyone, welcome to our recipe site.it’s Nathaniel Norman. Today, we’re going to prepare a special dish, whole green moong dal dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole green moong dal dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole green moong dal dosa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole green moong dal dosa:
- Get 2 cup Soaked green moong
- Get 1/4 cup Soaked urad dal
- Get 1 tsp ginger
- Get 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Get 3 tbsp grated carrot
- Prepare 4 shallots copped finely
- Make ready 2 tsp coriander leaves chopped
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
So that’s going to wrap it up for this special food whole green moong dal dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
