Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pak choi with garlic and oyster sauce 😀. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pak choi with Garlic and Oyster sauce 😀 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pak choi with Garlic and Oyster sauce 😀 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. In today's episode of Wok Wednesday, Jeremy shows us how to make a classic side dish to go with any Chinese feast: glazed pak choi with oyster sauce! Add soy sauce and oyster sauce and cook for another minute.
To begin with this recipe, we have to prepare a few components. You can cook pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:
- Take 2 bunches baby pak choi end removed
- Make ready 3 tbls oyster sauce
- Make ready 1 tbls Granulated sugar
- Get 2 TSP crushed garlic cloves
- Take 10 tsp cold water
- Prepare 1 sprinkle of cracked black pepper
- Take 1/4 tsp sesame oil
- Get 3 tbls cooking oil
- Get Salt to taste (opt)
Share your tips and recommendations in the comments section below! Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go Shallots may be substituted with crispy fried minced garlic according to preference. Heat a wok, add the oil and ginger and stir fry for a minute.
Instructions to make Pak choi with Garlic and Oyster sauce 😀:
- Add the cooking oil to a pan and garlic fry until brown.
- Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
- Add the pak choi leave to cook slow for 2 minutes then serve with Rice.
Trickle the oyster sauce mix over the pak choi. Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal.
So that is going to wrap this up for this special food pak choi with garlic and oyster sauce 😀 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
