Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:
  1. Make ready 1 Chicken breast
  2. Take 2 Bell peppers
  3. Make ready 2 Red bell pepper
  4. Make ready 1/2 a packet Shimeji mushrooms
  5. Make ready 2 tbsp Katakuriko
  6. Get 1 Salt and pepper
  7. Get 2 tsp ☆Oyster sauce
  8. Make ready 2 tsp ☆Soy sauce
  9. Take 2 tsp Sake
  10. Take 1 Mayonnaise
  11. Make ready 3 tbsp Sesame oil
Steps to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:
  1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
  2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
  3. Heat a frying pan with the sesame oil and stir-fry the chicken.
  4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
  5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
  6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
  7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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