Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili chicken tinola. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Chicken Tinola is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chili Chicken Tinola is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken Tinola:
- Take 1 tablespoon cooking oil
- Prepare 1 onion, chopped
- Get 2 cloves garlic, minced
- Make ready 1 piece fresh ginger, peeled and thinly sliced
- Get 1 tablespoon fish sauce
- Take 3 pounds chicken legs and thighs
- Prepare salt and pepper
- Prepare 1/2 pound lamb's lettuce
- Take 2 Chili peppers
- Make ready 7 ounce water
Instructions to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that is going to wrap it up for this exceptional food chili chicken tinola recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
