Slow cooked fresh abalone
Slow cooked fresh abalone

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked fresh abalone. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook up a delicious seafood dish that the whole family will love. Abalone are edible sea snails which are farmed around the world. This recipe brings the best flavors in the abalone.

Slow cooked fresh abalone is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooked fresh abalone is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooked fresh abalone:
  1. Prepare 5 Fresh abalone
  2. Make ready 1 sprig Spring onion
  3. Make ready 2 pieces Ginger
  4. Make ready Abalone marinate
  5. Take 1 tbsp Mirin
  6. Prepare 1 tbsp Japanese soya sauce
  7. Take 1 tbsp Japanese wine
  8. Take 1 tbsp Japanese Bonita sauce
  9. Take 1 tsp Oyster sauce
  10. Take 2 slices Ginger
  11. Get 1 tsp Sugar

The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce. We've mentioned before how we love buying fresh seafood direct from the source. Fresh, frozen or dried, abalones define delicacy. Tender, fully-cooked abalones still have a springy feel to them, like the cartilage at.

Instructions to make Slow cooked fresh abalone:
  1. Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
  2. Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
  3. Dry the abalones, put them into a vacuum bag, add in the abalone marinate
  4. Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
  5. Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
  6. Top the abalone with the sauce and serve😋

Finding abalones fresh from the ocean is almost impossible where I live. Some Korean markets carry fresh abalone in their fish tanks, but they tend to be small and quite expensive. So, I normally buy frozen abalone in shells, which are usually from Chile. It needs tenderizing—or long, slow cooking to tenderize it—or it will have the texture of a rubber tire. There are a couple ways to tenderize the potentially tough flesh of succulent abalone.

So that’s going to wrap this up for this special food slow cooked fresh abalone recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!