Grandma’s red chilli chutney
Grandma’s red chilli chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma’s red chilli chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. Hot & Spicy Ridge Gourd Chutney By Mastanamma. MIRCHI BAJJI BY GRANNY - SNACK ITEM BY.

Grandma’s red chilli chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grandma’s red chilli chutney is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma’s red chilli chutney:
  1. Get 5 red dried chillies
  2. Take 1 pinch salt
  3. Get 2 tbsp coconut oil

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. Heat oil in a small pan. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.

Instructions to make Grandma’s red chilli chutney:
  1. Burn the red chillies till they are charred. You can do this on your stove.
  2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
  3. This chutney goes well with Idli, Dosa and rice dumplings.

Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic.

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