Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life. They are nice and they look fantastic.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!
To begin with this recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Prepare (1) Anaheim pepper, diced
- Get (1) Can black beans
- Get (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Prepare (1) Tsp salt
- Get (4) Burrito sized tortillas
- Take (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! Smothered Burritos with Red Sauce and Queso.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Repeat process with additional flour tortillas. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce. Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Smothered Burritos with Red Sauce and Queso.
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