Hey everyone, I hope you’re having an amazing day today.it’s Josephine Vasquez. Today, I’m gonna show you how to make a distinctive dish, potato and chorizo tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Potato and chorizo tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato and chorizo tacos is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and chorizo tacos:
- Prepare 1 lb chorizo(my recipe or yours)
- Take 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Prepare 1 1/2 cup gold potato petite diced
- Make ready to taste Ancho
- Prepare to taste cumin
- Prepare to taste smoked paprika
- Take to taste salt
Steps to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove.
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
So that is going to wrap it up with this special food potato and chorizo tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
