Hello everybody, I hope you’re having an amazing day today.it’s Lillie Castillo. Today, I will show you a way to make a distinctive dish, breakfast platter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking, it’s crucial to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning which must be completed in order to be prolific cook and then there is obviously room for advancement. Not only do you will need to start with the basics when it comes to cooking but you nearly need to start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
This usually means that at any given time in your cooking learning cycles there’s quite probably somebody somewhere that’s better and/or worse at cooking more than you. Take heart from this because even the best have bad days when it comes to cooking. There are a lot of men and women who cook for different factors. Some cook in order to eat and survive while others cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet many others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.
Another excellent little bit of information when it comes to cooking basics is to try simpler recipes for some time and expand your horizons into the more complicated recipes that abound. Most recipes will have a tiny note in their degree of difficulty also you’re able to go through the recipe to see whether it really is something you’re interested in preparing or certain you could prepare. Remember Rome wasn’t built in a day and it’ll take quite some time to create a reliable’repertoire’ of recipes to work into your own meal preparation rotation.
You will also detect as your experience and confidence develops you will see yourself more and more regularly improvising while you go and adjusting recipes to meet your personal preferences. If you’d like more or less of ingredients or want to generate a recipe somewhat less or more spicy in flavor that can be made simple alterations on the way to be able to achieve this goal. In other words you will begin in time to create recipes of one’s very own. And that is something that you may not fundamentally learn when it comes to basic cooking skills for novices however, you’d never know if you didn’t master those basic cooking abilities.
Breakfast platter is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast platter is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast platter using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast platter:
- Prepare Masala dosa
- Prepare 1 cup boiled and mashed potatoes
- Prepare 1/2 cup onions
- Take 1/2 cup tomatoes
- Prepare 1 chopped green chillies
- Get 1 tsp chopped garlic
- Make ready 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tbsp chopped cilantro
- Get 1/2 tsp garam masala
- Get Salt as required
- Get Oil as required
- Get Dosa batter
- Make ready Rava Masala Dosa
- Get 1/2 cup semolina
- Take 1.5 tbsp flour
- Prepare 1.5 tbsp rice flour
- Take 1 tsp Cumin seeds
- Take 1/8 tsp Asafoetida
- Make ready 2 strands Curry leaves
- Get 1 tbsp Chopped coriander
- Prepare 1 tsp Chopped green chillies
- Get 1/2 cup Chopped onions
- Get Ghee as required
- Take Potato masala as required
- Get Coconut chutney
- Take 1 cup coconut
- Make ready 1/4 roasted Bengal gram
- Prepare 1 green chilli
- Take 1 garlic
- Get Half inch Ginger
- Get Salt as required
- Take Chilli tomato chutney
- Take 1 cup tomatoes
- Make ready 4-5 red chilli
- Get 2 tsp tamarind paste
- Take 3 garlic cloves
- Prepare Salt as required
- Take 2 tsp oil
- Take Tempering
- Make ready 1 tsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Take Pinch asafoetida
- Get 1 strands for curry leaves
- Take Black coffee
- Get 1 tbsp finely ground coffee powder
- Take 2 cup water
- Make ready Pongal and poori recipe already shared
Steps to make Breakfast platter:
- For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
- Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
- For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
- For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
- For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
- For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
- Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.
So that is going to wrap this up for this exceptional food breakfast platter recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
