Hello everybody, hope you are having an amazing day today.it is Connor Klein. Today, I will show you a way to make a special dish, strawberry banana rum bombs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Another great bit of advice in regards to cooking staples would be to test more straightforward recipes for some time and then expand your horizons into the more elaborate recipes which abound. Most recipes will have a little note in their degree of difficulty also you’ll be able to go through the recipe to determine whether or not it is something you’re interested in preparing or confident that you can prepare. Remember Rome was not built in a day and it’ll take a relatively good opportunity to create a reliable’repertoire’ of recipes to work to your meal preparation spinning.
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strawberry banana rum bombs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. strawberry banana rum bombs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry banana rum bombs using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make strawberry banana rum bombs:
- Get cake
- Prepare 1 box devil's food cake mix
- Take 3 eggs
- Get 2/3 cup water
- Prepare 2 ripe bananas
- Take 1/2 tsp rum flavoring
- Get 1/2 cup chopped pecans
- Take strawberry sauce
- Get 1 quart strawberries
- Take 1/4 cup sugar
- Take icing/filling
- Get 2 packages softened cream cheese
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup sugar
Steps to make strawberry banana rum bombs:
- heat oven as directed on cake mix box
- mix cake as directed, substituting bananas for oil
- add pecans to cake mix
- fill cupcake papers half way with batter and bake as directed on box
- to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
- to make icing: blend all ingredients until smooth
- after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.
So that is going to wrap it up for this special food strawberry banana rum bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
