Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cho gochujang (korean seasoned red chili paste with vinegar). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Make ready 1/4 cup gochujang (Korean red chili paste)
  2. Take 2 Tablespoons water
  3. Get 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. Take 1.5-2 Tablespoons white vinegar
  5. Take 1/2 Tablespoon soy sauce
  6. Take 1 teaspoon finely minced garlic (1 small clove)
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
  2. That's it! Enjoy.

So that is going to wrap this up with this special food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!