Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red chilli chutney by nancy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you guys have a spicy tastebud, then you must try this red and green chilli chutney. This is a very simple and easy recipe to make and you can surprise. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies.
Red chilli chutney by Nancy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red chilli chutney by Nancy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red chilli chutney by nancy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red chilli chutney by Nancy:
- Get 15-20 red whole dried chilli
- Make ready 2 garlic clove
- Prepare to taste salt
- Get 1/2 teaspoon cumin seeds
- Make ready 1 tablespoon mustard oil
- Get 1 teaspoon ketchup or tomato paste
- Take 2 tablespoon water
Here is the preparation for the easiest of all, dry roasted red chillies chammanthi. It goes well with rice, Kanji(rice soup), dosa, idli etc. Red Chilli Chutney is always an amazing accompaniment with any dish. Try Archana's recipe of red chilli chutney in this video, its surely going to delight you!
Steps to make Red chilli chutney by Nancy:
- Put chilli, salt n garlic in a mixer and crushed chillies
- Now take pan put crushed chilli add water and simmer for 1 minute at low heat then pour it in a bowl.
- Now take a pan at low heat put mustard oil let it hot add cumin seeds simmer for 10 sec
- Now add tomato paste or ketchup simmer for 30 sec
- Now pour this oil mixture hot hot on chilli paste mixture. It's ready enjoy with your food.
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. Heat oil in a small pan. Green chutney or also known as chaat chutney and I'm sure most of you love this chutney or at least I do, I can simply have this chutney with anything and everything and indeed this one is very versatile goes well with any chips, papad, chaat, vada. Clean and dice the pineapple into cubes(refer. A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.
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