Rock Salt & Garlic Crushed Roasties
Rock Salt & Garlic Crushed Roasties

Hello everybody, welcome to my recipe site.it’s Carlos Phelps. Today, I will show you a way to prepare a distinctive dish, rock salt & garlic crushed roasties. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rock Salt & Garlic Crushed Roasties is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rock Salt & Garlic Crushed Roasties is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rock salt & garlic crushed roasties using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rock Salt & Garlic Crushed Roasties:
  1. Get Good roasting potatoes
  2. Make ready Olive oil
  3. Get Fresh rosemary
  4. Take 5 cloves garlic
  5. Get Fresh ground rock salt and pepper
Instructions to make Rock Salt & Garlic Crushed Roasties:
  1. Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
  2. Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
  3. Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
  4. Lovely served with a roast dinner, or on their own with a good garlic mayo.

So that’s going to wrap this up with this special food rock salt & garlic crushed roasties recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!