Hello everybody, I hope you’re having an amazing day today.it is Wesley Alexander. Today, I will show you a way to make a distinctive dish, no oil konnyaku sautéed with herb salt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No Oil Konnyaku Sautéed with Herb Salt is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. No Oil Konnyaku Sautéed with Herb Salt is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have no oil konnyaku sautéed with herb salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Oil Konnyaku Sautéed with Herb Salt:
- Make ready 1 Konnyaku
- Make ready 2 pinch or mjore Salt
- Make ready 1 Your choice of herbs (basil, oregano, etc.)
- Take 1 Black pepper
Instructions to make No Oil Konnyaku Sautéed with Herb Salt:
- Briefly rinse the konnyaku, and cut into bite-sized pieces.
- Heat a frying pan (non-stick is recommended), and add konnyaku.
- Add salt, herbs, and black pepper immediately, coating the konnyaku while reducing the water over the heat.
- It is ready to serve after the water is cooked out and the taste is evenly blended. The salt may burn easily, so be attentive.
So that is going to wrap it up for this exceptional food no oil konnyaku sautéed with herb salt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
