Hey everyone, welcome to our recipe page.it’s Ricardo Singleton. Today, we’re going to prepare a distinctive dish, salt crusted leg of lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt crusted leg of lamb is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salt crusted leg of lamb is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salt crusted leg of lamb using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt crusted leg of lamb:
- Make ready 3 3/4 lb leg of lamb bone in fat on
- Get 1/4 cup salt
- Prepare 3/4 cup softened margarine
- Get 1/4 cup spicy mustard, Guldens is the one I used
Steps to make Salt crusted leg of lamb:
- Get a grill hot, and preheat the oven 300° Fahrenheit.
- Coat the leg of lamb with salt put on the grill roast it. Char the fat quite a bit. Take off grill after about 30-40 minutes. Put into a roaster.
- Coat with margarine and mustard. bake in oven covered for an hour or till it your personal doneness.
- Serve hope you enjoy!
- Serve with rice, carrots, or potatoes.
So that’s going to wrap it up for this exceptional food salt crusted leg of lamb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
