Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar snap peas w/ squid. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sugar Snap Peas w/ Squid is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Get 1 pcs squid
- Make ready Ginger, shallots, garlic
- Take Oyster sauce
- Take Cooking wine
- Take 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap this up with this special food sugar snap peas w/ squid recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
