Hey everyone, welcome to my recipe page.it is Richard Washington. Today, I’m gonna show you how to make a distinctive dish, simple egg thali. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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First thing you want to learn is the different terminology you will find in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you will find in recipes that are common. These terms can mean that the gap in recipe success or failure. You need to be able to find a fantastic section in any inclusive cook book that explains the different definitions for unknown speech. If you aren’t absolutely sure what is meant with"folding in the eggs” it is in your best interests to check this up.
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Simple egg thali is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple egg thali is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple egg thali:
- Get Steamed rice
- Take 1 cup rice
- Prepare as needed Water
- Get 1-2 green cardamoms
- Get Toor dal
- Make ready 1/2 cup toor dal
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 1 dry red chilly
- Take Hing (pinch of)
- Prepare Ridge gourd & potato curry
- Make ready 1 ridge gourd (chopped in bigger cube shape)
- Prepare 1 potato (chopped in big slices)
- Get 1 small onion (chopped in slices)
- Get 1 tsp ginger paste
- Make ready 2-3 garlic cloves (crushed)
- Take 2 green chillies (finely chopped)
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp jeera
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp red chilly powder
- Make ready 1/2 tsp garam masala
- Prepare 2 tbsp oil
- Prepare 1 tsp sugar
- Prepare Salt (as per taste)
- Get Egg curry
- Take 2 eggs (hard boiled or soft boiled based on your choice)
- Prepare 1 medium sized potato (chopped in cubes or slices)
- Get 1 medium sized onion (finely chopped)
- Prepare 1 tsp ginger garlic paste
- Make ready 2 tsp turmeric powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp red chilly powder
- Make ready 1/2 tsp jeera
- Prepare 1/2 tsp mustard
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp sugar
- Make ready 1 tsp kasuri methi
- Take Salt (as per taste)
- Make ready Cucumber salad
- Get 1 cucumber (peeled and sliced)
- Take 1/2 tsp black pepper powder
- Prepare Salt (pinch of)
- Make ready 1 tsp lemon juice
- Take 1/2 tsp red chilly powder
- Get Mango pickle
- Prepare Please refer my"sweet and sour raw mango pickle or achaa" Recipe
- Take Sweet curd
- Get Please refer my "sweet curd" Recipe
Steps to make Simple egg thali:
- Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
- Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
- Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
- After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
- Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
- On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
- Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
- Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
- Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
- Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe
So that is going to wrap this up for this exceptional food simple egg thali recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!