Delicious Hummus made with Shiitake powder
Delicious Hummus made with Shiitake powder

Hey everyone, I hope you’re having an amazing day today.it is Jim Benson. Today, I will show you a way to make a special dish, delicious hummus made with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Hummus made with Shiitake powder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Delicious Hummus made with Shiitake powder is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hummus made with Shiitake powder:
  1. Make ready 140 g dried chickpeas
  2. Get 1 bay leaf
  3. Prepare 60 g tahini
  4. Make ready 1 Tbsp dried grated Shiitake (Shiitake powder)
  5. Get 110 ml water from boiling the chick peas
  6. Make ready 1 clove grated garlic
  7. Get 50 ml olive oil
  8. Take 1 Tbsp lemon juice
  9. Prepare 1 little pepper
  10. Make ready 1/2-1 tsp salt
  11. Make ready ○ a little cumin powder
  12. Make ready ○ a little paprika
  13. Get ○ a little dill or Italian parsley
Instructions to make Delicious Hummus made with Shiitake powder:
  1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
  2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
  3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
  4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
  5. Blend the cooked chickpeas in a mixer for around two minutes until smooth.
  6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
  7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
  8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
  9. To finish, add topping. Drizzle to taste with olive oil.

So that’s going to wrap this up for this exceptional food delicious hummus made with shiitake powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!